Interested in pursuing a Master in Nutritional Sciences? 🧑🏻‍🎓👩🏻‍🎓

Registration for October Intake 2023/2024 is now OPEN!

The Department of Nutrition, Universiti Putra Malaysia offers a Master in Nutritional Sciences by coursework. Let’s come and join us! Details of the ONE-year course as in pictures.

📌Application datelines:

🔗 To start in October 2023, apply by 30th June 2023 (for international) / 31st July 2023 (for local)

For more information:

⏩ https://sgs.upm.edu.my/programme_of_study/programme_by_coursework/faculty_of_medicine_and_health_sciences-1423  

Any question ❓🤔

If you have any inquiries, feel free to contact us or email us at:

Prof. Dr. Loh Su Peng

Programme Coordinator

📲 03-97692432 / 03-97692459

📩 medic.mnscoordinator@upm.edu.my

The proposal to make a Coffee Table Book is one of the activities in conjunction with the 25th Anniversary Celebration of FPSK (1996-2021) Faculty of Medicine and Health Sciences, Universiti Putra Malaysia. This book aims to provide information on the history of the faculty to FPSK residents in particular and UPM residents in general. It serves to provide information and commemorate the history of the establishment of FPSK to the level of achievement until 2021. This FPSK Coffee Table Book can recall memories, experiences and memories from various angles to faculty members in the form of sheets that can be easily accessed by all parties. This book is completely finished and has been printed. Every member of the faculty needs to have a copy of the book to be used as a reference and memory throughout the ages. It is hoped that every member of the faculty appreciates the efforts of publishing the FPSK Coffee Table Book in conjunction with the 25th anniversary of the establishment of FPSK which is the first of its kind at FPSK.

To get this book, you can scan the code as written on the poster or the link above. If you have any questions, you can contact Ms. Fadzlina Amir Shapuddin (Chairman of the Editorial Session) at 03-97692727 or Mr. Mohammad Hafizi Shafie (Editorial Conference Committee) at 03-97692602.

The Faculty of Medicine and Health Sciences (FPSK) will always improve the quality of our service delivery to customers.

Therefore, FPSK would like to conduct a Customer Satisfaction Survey (KKP) at the following link:

UNDERGRADUATE: https://forms.gle/3YAF5CEGKannTVgj9
GRADUATE: https://forms.gle/KJF1rJBpAwDF9zb19
RESEARCH AND INNOVATION: https://forms.gle/VoFDByPxUe7JUBtR9
SUPPORT SERVICE: https://forms.gle/UEFKybprRfXeBB596

Be informed that the Internal Audit for the Information Security Management System (ISMS) ISO/IEC 27001:2013 and the Quality Management System (QMS) ISO 9001:2015 at the Faculty of Medicine and Health Sciences will be held as per the following regulations:

Information Security Management System (ISMS) ISO/IEC 27001:2013
Date: June 2, 2023 (Friday)
Time: 9.00 am to 4.30 pm
Location: All Departments, Laboratories, Dean's Office (Deputy Dean's Office/General Dean's Office) Faculty of Medicine and Health Sciences

Quality Management System (QMS) ISO 9001:2015
Date: 12 to 16 June 2023 (Monday-Friday)
Time: 9.00 am to 4.30 pm
Location: All Departments, Laboratories, Dean's Office (Deputy Dean's Office/General Dean's Office) Faculty of Medicine and Health Sciences

In relation to that, all FPSK members are requested to prepare to examine, review, update all related documents and matters based on guideline procedures, work instructions, checklists and MS ISO requirements and provide appropriate cooperation to auditors to ensure FPSK's Quality Management System complies with standards which is in effect at UPM.

Interested in pursuing a Master in Environmental and Occupational Health? Registration for October Intake 2023/2024 is now OPEN!

INVITATION IN PURSUING MASTER IN ENVIRONMENTAL AND OCCUPATIONAL HEALTH, FACULTY OF MEDICINE AND HEALTH SCIENCES, UNIVERSITI PUTRA MALAYSIA

Master in Environmental and Occupational Health is program Master by coursework will expose students to the multi-disciplinary aspects of Environmental Health, Occupational Safety and Health which includes but not limited to global and local policy and legislation, toxicology, industrial hygiene, human factors and ergonomics, research methodology, management system and engineering aspects in the management of Environmental and Occupational Health.

This program is designed such that the graduates can further apply the acquired scientific and critical thinking skills to conduct research in their own workplace with minimal supervision to produce evidenced based decision.

1. This is 1.5 years program with 3 semesters and all courses will be taught in English.
2. Students will have to complete at least 43 credit hours to graduate that comprise of 15 credit hours core courses, 15 credit hours specialization courses, 6 credit hours elective courses and 7 credit hours research project. Class will be conducted after working hours on weekdays or
   weekend.

Application dateline:
To start on October 2023, applicants need to apply before 30 June 2023 (International students) and 31 July 2023 (Local students).

Brochure for prospective students.
https://drive.google.com/file/d/10qLeth2ehF9VKRtfRVG0D3uBbG3sSX0T/view

Any enquiries and further information, you can contact our program coordinator:

Dr. Nor Eliani Ezani
masterkpp.medic@upm.edu.my

INTAKE OCTOBER 2024!

Interested in pursuing a Master in Nutritional Sciences?  

Registration for October Intake 2024/2025 is now OPEN!

Dear all, the Department of Nutrition, Universiti Putra Malaysia offers a Master in Nutritional Sciences Programme by Coursework.

The Master in Nutritional Sciences program is a Master of Science by Coursework (MSKK) program that offers comprehensive advanced topics including Nutrition, lifestyle and non-communicable diseases, Global nutrition, advocacy and policy, Food legislation and regulation, Research methods and biostatistics in nutrition.

This full-time program is designed to provide advanced educational training that can prepare a better workforce as the landscape of understanding the relationship between nutrition and health changes rapidly. This course is also to produce nutrition professionals who have more knowledge, especially in the field of nutrition.

1. This One-Year Program is a programme structured in three semesters and taught in English.
2. Suitable for those who are working.
3. Students need to complete at least 40 credit hours to graduate which includes 34 credit hours of compulsory courses and Dissertation, and 6 credit hours of elective courses.
4. Classes are conducted after office hours on weekdays or during weekends.

Application datelines:

October Intake 2024/2025, apply by 31st July 2024 (Local) / 30th June 2024 (International)

For more information:

https://sgs.upm.edu.my/programme_of_study/programme_by_coursework/faculty_of_medicine_and_health_sciences-1423

 Any question?

If you have any inquiries, feel free to contact us or email us at:

Prof. Dr. Norhaizan Mohd Esa

Programme Coordinator

03-97692427 / 03-97692459

medic.mnscoordinator@upm.edu.my

Dear valued customer,

CUSTOMER SATISFACTION SURVEY