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Amin Ismail (Prof. Dr.)/ (Pengarah Pusat Jaminan Kualiti UPM) |
BSc(Food Technology), Ph.D(Chemistry & Food Chemistry)(UPM) |
Kepakaran: Kimia & Biokimia Makanan, Analisis Komposisi Makanan, Assay Anti-Pengoksidaan, Polifenol Koko |
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Tel: +603-97692435 |
Emel: aminis@upm.edu.my |
ORCID ID: http://orcid.org/0000-0002-9427-2028 |
Google Scholar ID: Amin Ismail |
Scopus ID:35511562200 |
CV: [MUAT TURUN] |
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Zalilah Mohd Shariff (Prof. Dr.)/ (Timbalan Dekan Sekolan Pengajian Siswazah UPM) |
BSc(Hons)(Dietetics), MSc(Human Nutrition), Ph.D(Human Nutrition)(Michigan) |
Kepakaran: Pemakanan Ibu & Anak, Sekuriti Makanan dan Pemakanan, Promosi dan Pendidikan Pemakanan |
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Tel: +603-97692472 |
Emel: zalilahms@upm.edu.my |
ORCID: http://orcid.org/0000-0002-5347-4627 |
Google Scholar ID: Zalilah Mohd Shariff |
Scopus ID: 6506573125 |
CV: [MUAT TURUN] |
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Azrina Azlan (Prof. Ts. Dr.) |
BSc(Food Science & Nutrition)(UKM), Ph.D(Nutritional Sciences)(UPM) |
Kepakaran: Pemakanan Berkaitan Penyakit Kronik, Suplemen, Makanan Berfungsi, Pengkalan Data Makan & Pemakanan |
Professional Technologists, Malaysia Board of Technologists (MBOT) |
Food Technologists (No. PT18060029) |
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Tel: +603-97692466 |
Emel: azrinaaz@upm.edu.my |
ORCID: http://orcid.org/0000-0002-5373-0985 |
Google Scholar ID: Azrina Azlan |
Scopus ID: 55903534200 |
CV: [MUAT TURUN] |
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Kemaskini:: 12/03/2024 [sitiraihanah]
PERKONGSIAN MEDIA